Our familia believes in the power of food, and how it brings people together. Time and time again, we gather around the table in celebration of food, family, and togetherness. For this Cinco de Mayo (and happily everyday thereafter), we wish to bring flavorful, celebratory foods to your table. Here’s what’s on our menu this weekend!
Inspired by Middle Eastern influence in Mexico City, Tacos al Pastor are traditionally made with slow-cooked, and thinly-shaved, shawarma-style pork. Our easy-to-make version, on the other hand, uses mushrooms in place of meat. It’s seared in achiote garnished with lime juice and grilled pineapple—bring this dish to any party, and you’ll be sure to go down as the funnest “fungi” (fungal?). From our family to yours, we hope this recipe brings your loved ones together around this true, champion dish.
Author: Siete Family Foods
Ingredients
Mushroom Ingredients
1 pound Mushrooms (mix, thinly sliced)
Avocado Oil
Marinade Ingredients
3 tbsp Siete Whole30 Approved Traditional Hot Sauce
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
