Dia de los Muertos, Day of the Dead, is a Mexican holiday that’s observed on the first of November, and it brings families together by celebrating the memories of loved ones who have come before us. Traditionally, families set up ofrendas, altars, in their homes, and decorate cemeteries with marigold blooms and bright papers. Our Siete family prepares a few weeks early by baking recipes that have been passed down for generations, like this Pan de Muerto. This grain free bread recipe calls for almond flour, cassava flour, agave nectar, and date sugar in this baked treat to celebrate the life and death of friends and family before us. We hope you enjoy this recipe while remembering your past loved ones, and connecting with those around you.
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