Name: Grain Free Pan de Muerto
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 c Almond Flour; 1 ½ c Cassava Flour; 2 Eggs (1 for egg wash); 1 Pkg Active Dry Yeast; ¼ c Water (lukewarm); ½ c Orange Juice; ½ c Agave Nectar; ⅛ tsp Anise Extract; 1 Navel Orange Zested; ½ c Coconut Oil; ½ tsp Salt; 3 tbsp Date Sugar; 2 tbsp Coconut oil, melted for brushing

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Ingredients

2 c Almond Flour
1 ½ c Cassava Flour
2 Eggs (1 for egg wash)
1 Pkg Active Dry Yeast
¼ c Water (lukewarm)
½ c Orange Juice
½ c Agave Nectar
⅛ tsp Anise Extract
1 Navel Orange Zested
½ c Coconut Oil
½ tsp Salt
3 tbsp Date Sugar
2 tbsp Coconut oil, melted for brushing

gluten free grain free soy free vegetarian

Prep Time:

60 minutes

Cook Time:

15 minutes

Servings

Rated 3.6 stars by 28 users

Dia de los Muertos, Day of the Dead, is a Mexican holiday that’s observed on the first of November, and it brings families together by celebrating the memories of loved ones who have come before us. Traditionally, families set up ofrendas, altars, in their homes, and decorate cemeteries with marigold blooms and bright papers. Our Siete family prepares a few weeks early by baking recipes that have been passed down for generations, like this Pan de Muerto. This grain free bread recipe calls for almond flour, cassava flour, agave nectar, and date sugar in this baked treat to celebrate the life and death of friends and family before us. We hope you enjoy this recipe while remembering your past loved ones, and connecting with those around you.

Ingredients

2 c Almond Flour
1 ½ c Cassava Flour
2 Eggs (1 for egg wash)
1 Pkg Active Dry Yeast
¼ c Water (lukewarm)
½ c Orange Juice
½ c Agave Nectar
⅛ tsp Anise Extract
1 Navel Orange Zested
½ c Coconut Oil
½ tsp Salt
3 tbsp Date Sugar
2 tbsp Coconut oil, melted for brushing

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Ingredients

2 c Almond Flour
1 ½ c Cassava Flour
2 Eggs (1 for egg wash)
1 Pkg Active Dry Yeast
¼ c Water (lukewarm)
½ c Orange Juice
½ c Agave Nectar
⅛ tsp Anise Extract
1 Navel Orange Zested
½ c Coconut Oil
½ tsp Salt
3 tbsp Date Sugar
2 tbsp Coconut oil, melted for brushing

Directions

In a large mixing bowl combine ¼ cup water with yeast

Let yeast dissolve and activate for 10-15 mins

Add agave nectar, egg, anise, orange juice, orange zest, and coconut oil

Mix thoroughly

Add almond and cassava flour to the mixture and mix until dough is well combined

Divide dough into 8 equal pieces

Roll 6 of the pieces into balls and place on a sheet lined with parchment or sprayed with non-stick spray

Use remaining 2 balls to roll small thin strips (2 per ball) for each ball

Cross the strips over each ball and place a small dot of dough over the top

Lightly cover tray with plastic wrap and place in a warm place for 1-2 hours or until dough slightly rises

Preheat the oven to 375ºF

Carefully egg wash each roll and bake for 15 minutes or until golden brown

Remove from the oven and brush with melted coconut oil and sprinkle with date sugar

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Grain Free Pan de Muerto

Ingredients

Prep Time:

Cook Time:

Servings

Ingredients

Ingredients

Directions

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