Directions

1. In a large mixing bowl combine ¼ cup water with yeast
2. Let yeast dissolve and activate for 10-15 mins
3. Add agave nectar, egg, anise, orange juice, orange zest, and coconut oil
4. Mix thoroughly
5. Add almond and cassava flour to the mixture and mix until dough is well combined
6. Divide dough into 8 equal pieces
7. Roll 6 of the pieces into balls and place on a sheet lined with parchment or sprayed with non-stick spray
8. Use remaining 2 balls to roll small thin strips (2 per ball) for each ball
9. Cross the strips over each ball and place a small dot of dough over the top
10. Lightly cover tray with plastic wrap and place in a warm place for 1-2 hours or until dough slightly rises
11. Preheat the oven to 375ºF
12. Carefully egg wash each roll and bake for 15 minutes or until golden brown
13. Remove from the oven and brush with melted coconut oil and sprinkle with date sugar