Whole30 Enchilada Egg Bake

Name: Whole30 Enchilada Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Egg Bake; 1 Siete Red Enchilada Sauce; 4 Organic Free Range Eggs; Pickled Red Onion; Fresh Chopped Cilantro; Dairy Free Sour Cream; ¼ c Cashews, Raw; ¾ c Water; 1 Lemon Juiced; 1 Pinch Salt

Oct 15, 2020

Whole30 Enchilada Egg Bake

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Usually we like to have a cup of coffee (or two) before we start trying to be punny, but there’s no denying that this enchilada egg bake makes an eggceptional, Whole30 breakfast! Ready to eat in 30 minutes or less, this savory bake calls for only a few simple ingredients; Share around the table with family and bake a ‘lada love into your breakfast.

Author: Siete Family Foods

Ingredients

Egg Bake
1 Siete Red Enchilada Sauce
4 Organic Free Range Eggs
Pickled Red Onion
Fresh Chopped Cilantro
Dairy Free Sour Cream
¼ c Cashews, Raw
¾ c Water
1 Lemon Juiced
1 Pinch Salt

Directions

Preheat oven to 350ºF
In a wide oven safe pan, place enchilada sauce and heat to medium
Let sauce simmer for 5-10 mins to get slightly thicker
Gently crack each egg into sauce, leaving enough room in between each egg
Season each egg yolk with salt and pepper
Place in oven and bake for 10-12 mins or until egg whites are cooked through
Blend all sour cream ingredients in blender until completely smooth
Refrigerate until ready to use
Serve with a drizzle of dairy free sour cream, pickled red onions, and chopped cilantro

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Whole30 Enchilada Egg Bake

Whole30 Enchilada Egg Bake

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