Usually we like to have a cup of coffee (or two) before we start trying to be punny, but there’s no denying that this enchilada egg bake makes an eggceptional, Whole30 breakfast! Ready to eat in 30 minutes or less, this savory bake calls for only a few simple ingredients; Share around the table with family and bake a ‘lada love into your breakfast.
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
