There's nothing we love more (other than family, of course) than a simple and inclusive recipe. Ceviche is typically prepared with raw fish and citrus juice, but we decided to use a versatile veggie (hint: it rhymes with baulipower) to top off this crispy tostada. Best part? We also included a little sweet and tangy mango! (Is it just us, or all the sudden, do you feel like doing a little tango?)
If you’re looking for a flavorful recipe that packs a kick of spice, this one’s for you. Bring a platter full to a family watch party, serve ‘em up at your game day fiesta, or settle in on the couch with a plate full for a day-in! Whatever the occasion, our Spicy Al Pastor Wings are just the thing. Long live the wing!
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
