There's nothing we love more (other than family, of course) than a simple and inclusive recipe. Ceviche is typically prepared with raw fish and citrus juice, but we decided to use a versatile veggie (hint: it rhymes with baulipower) to top off this crispy tostada. Best part? We also included a little sweet and tangy mango! (Is it just us, or all the sudden, do you feel like doing a little tango?)
Author: Siete Family Foods
Ingredients
1 Siete Almond Flour Tortillas Siete Grain Free Almond Tortillas
1 Head Cauliflower, cut into small (bite-size) florets
1 Jalapeño, stem and seeds removed, minced
1 can Coconut Milk, full fat
6 Limes, juiced
Salt and Pepper
Toasted Sesame seeds for garnish
Mango Pico
2 Tomatoes, small diced
¼ Red Onion, small diced
2 Ripe Mangoes, small diced
3 tbsp Minced Cilantro
½ Jalapeño, minced
2 Limes, juiced
Salt and Pepper
Directions
Preheat oven to 350ºF
On a baking pan, place almond flour tortillas flat and bake off for 10 -15 mins or until crisp
Let them cool to room temperature
Bring a medium pot of water to a boil
Add salt and cauliflower and boil for 3 mins
Shock cauliflower in ice water
Remove from ice water and coat cauliflower in lime juice, coconut milk, and minced jalapeño, and a pinch of salt and pepper
Cover and refrigerate for 4-5 hour, making sure to mix cauliflower so it stays coated with lime/ coconut liquid
For mango pico: Combine all ingredients and season with salt and pepper
Refrigerate until ready to use
Use a slotted spoon to place some cauliflower on crispy almond tostada
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
