November 06, 2020

dairy free gluten free grain free soy free tortillas vegan vegetarian

Cauliflower Ceviche Tostada with Mango Pico

Name: Cauliflower Ceviche Tostada with Mango Pico
Prep time: 6 h 30 min
Cook time: 10 min
Total time: 6 h 40 min
Yield: 2-4
Ingredients: 1 Siete Almond Flour Tortillas Siete Grain Free Almond Tortillas; 1 Head Cauliflower, cut into small (bite-size) florets; 1 Jalapeño, stem and seeds removed, minced; 1 can Coconut Milk, full fat; 6 Limes, juiced; Salt and Pepper; Toasted Sesame seeds for garnish; 2 Tomatoes, small diced; ¼ Red Onion, small diced; 2 Ripe Mangoes, small diced; 3 tbsp Minced Cilantro; ½ Jalapeño, minced; 2 Limes, juiced; Salt and Pepper

Rated 4 stars by 1 users

Servings

2-4

Prep Time

390 minutes

Cook Time

10 minutes

There's nothing we love more (other than family, of course) than a simple and inclusive recipe. Ceviche is typically prepared with raw fish and citrus juice, but we decided to use a versatile veggie (hint: it rhymes with baulipower) to top off this crispy tostada. Best part? We also included a little sweet and tangy mango! (Is it just us, or all the sudden, do you feel like doing a little tango?)

Author: Siete Family Foods

Ingredients

1 Siete Almond Flour Tortillas Siete Grain Free Almond Tortillas
1 Head Cauliflower, cut into small (bite-size) florets
1 Jalapeño, stem and seeds removed, minced
1 can Coconut Milk, full fat
6 Limes, juiced
Salt and Pepper
Toasted Sesame seeds for garnish

Mango Pico

2 Tomatoes, small diced
¼ Red Onion, small diced
2 Ripe Mangoes, small diced
3 tbsp Minced Cilantro
½ Jalapeño, minced
2 Limes, juiced
Salt and Pepper

Directions

Preheat oven to 350ºF
On a baking pan, place almond flour tortillas flat and bake off for 10 -15 mins or until crisp
Let them cool to room temperature
Bring a medium pot of water to a boil
Add salt and cauliflower and boil for 3 mins
Shock cauliflower in ice water
Remove from ice water and coat cauliflower in lime juice, coconut milk, and minced jalapeño, and a pinch of salt and pepper
Cover and refrigerate for 4-5 hour, making sure to mix cauliflower so it stays coated with lime/ coconut liquid
For mango pico: Combine all ingredients and season with salt and pepper
Refrigerate until ready to use
Use a slotted spoon to place some cauliflower on crispy almond tostada
Top with pico and toasted sesame seeds

Recipe Video

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Cauliflower Ceviche Tostada with Mango Pico

Cauliflower Ceviche Tostada with Mango Pico

Servings

Prep Time

Cook Time

Ingredients

Mango Pico

Directions

Recipe Video

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Also in Recipes

Chicken and Cheese Flautas

Fried Pickled Jalapeños & Carrots

Frijolizzas