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Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
This carlota de limón is a perfect blend of sweet and tart. Think key lime pie with a twist! Our Grain Free Mexican Shortbread Cookies and dairy free ingredients create a blissful experience for your palate. Go on and show off your mad baking skills (even though this recipe is no-bake)—we won’t tell!
