July 06, 2021
Rated 5.0 stars by 1 users
4-6
10 minutes
Chocolate chips? Yes, please! These may not be your typical chocolate chips, per se, but we recommend you give them a try anyway! We used our Kettle Cooked Sea Salt Potato Chips, covered them in chocolate, and topped them with pecans, coconut, and more chocolate. The result? Almost too tasty to share...almost!
1 bag Siete Kettle Cooked Sea Salt Potato Chips
1 cup Coating Dark Chocolate
Nuts, chopped
Roasted Pumpkin Seeds, chopped
Melt chocolate according to the package. Dip each chip halfway and garnish with chopped nuts or seeds if desired.
Refrigerate until chocolate hardens. Serve.
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January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
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