Chocolate chips? Yes, please! These may not be your typical chocolate chips, per se, but we recommend you give them a try anyway! We used our Kettle Cooked Sea Salt Potato Chips, covered them in chocolate, and topped them with pecans, coconut, and more chocolate. The result? Almost too tasty to share...almost!
1 bag Siete Kettle Cooked Sea Salt Potato Chips
1 cup Coating Dark Chocolate
Roasted Pumpkin Seeds, chopped
Melt chocolate according to the package. Dip each chip halfway and garnish with chopped nuts or seeds if desired.
Refrigerate until chocolate hardens. Serve.
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October 14, 2021
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