It’s hard to convince a little one to choose broccoli over macaroni or carrots over chicken nuggets. (We know this because we've all been that "little one.") But, we’ve taken our experience and memories of hiding our peas and carrots in our napkins under the dining table and then sneakily dropping them for scavenging pets to eat the evidence... and created our own yummy solution! Our Chicken Veggie Nuggets are breaded in our Grain Free Sea Salt Tortilla Chips, look like traditional chicken nuggets, AND they satisfy a parent’s wish for their children to simply eat their vegetables!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
If you’ve tried paella, you know two of the best (and most flavorful) parts about it are the crispy bottom part of the dish, and the seemingly endless amounts of servings in the large pan. But, if you haven’t tried paella, we are so excited for you to give ours a try. Behold! A chorizo-seasoned interpretation of a dynamic Spanish dish: Tex Mex Shrimp Paella!
We like to joke that once our Grain Free Tortillas are heated, they’re ready to “wrap ‘n roll,” like the punchline of dad joke from the eighties. Only, it’s really not a joke! Whether you’re craving spring rolls, egg rolls, pizza rolls, or pita wraps, our tortillas are ready to rise to the occasion. Or, if you’re in the mood to fold instead of roll, try making sweet or savory crepes!
Looking to add a little crunch to your lunch? Follow-up question: how much crunch would you bread your lunch-munch if a lunch-munch could crunch-crunch? No matter how you answered, if this sounds like something you’d want to add to your fish, chicken, tomatillos, or cauliflower to make a delicious “breaded” version, simply bake our Grain Free Tortillas, crumble into a texture and size of your choosing, and coat!
Add this recipe to the list of dips we can’t get enough of—guacamole, queso, salsa, ranch, spinach artichoke, and now, Guajillo Hummus. We’ve paired ours with fried and seasoned pieces of our Grain Free Chickpea Flour Tortillas as crisps for dipping! Just the right amount of spice for a rich flavor that cannot be beat!
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
These paletas take us back to summer days—sitting by the pool, under the sun, with our childhood friends and neighbors. There’s nothing like a refreshing Fresas con Crema Paleta on a warm summer day! Might we suggest topping yours with some melted chocolate and our Grain Free Churro Strips?
We’ve always loved carnitas, and we’ve always (always!) loved flautas. Inspired by the way our Grandma Campos created many carnitas-style dishes, and golden-standard flautas, we thought, why not combine the two? Better yet, we wanted to make it vegan so that everyone can enjoy the savory flavors of carnitas rolled up in a crunchy tortilla! We hope this Spaghetti Squash Carnitas Flautas recipe brings you and yours together and makes everyone feel welcome and included at the table.
Today churr’ is a great day for a sweet, sweet dip in the...Apple Churro Dip!? Take it from us: This dip is the apple of our eye, delicious to the core, and delightfully ap-peel-ing! (Was that over the top? We’ll reel it in.) Enjoy with a side of our Grain Free Churro Strips for that extra pop of sweetness and crunch!
A Dairy Free Banana Split? Don’t have to ask us twice! (We’re not a split house when it comes to banana splits.) Our family enjoys them as dessert, a midday (or midnight!) snack, or just a delicious treat to satisfy our sweet tooth! We’ve chopped up and mixed in our Grain Free Mexican Wedding Cookie, Shortbread Cookie, and Chocolate Cookie into dairy free vanilla ice cream for sweet creamy scoops with a bit of crunch! Go ahead and add all your favorite toppings—we’ve decorated ours with dairy free chocolate, strawberries, and sweetened nuts, and of course, don’t forget the cherries on top! 🍒
When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
