Grain Free Chicken Veggie Nuggets

Directions

1. Preheat a large deep skillet such as a cast-iron skillet) halfway with oil or deep fryer to 325 F.⁠
   

2. In a food processor, add chicken, vegetables, and seasonings. Blend until it becomes a fine puree. Stop and scrape the sides down along the way to puree vegetables as much as possible and mix thoroughly with the chicken. ⁠
   

3. Use a cookie sheet or large platter to spread finely crushed tortilla chips. ⁠
   

4. Using a tablespoon measurement, scoop out each nugget into a circle onto the chip crumbs. Press down gently to make a “nugget shape” and toss nuggets in chips to coat all sides. Repeat with the remaining mixture. ⁠
   

5. Fry for 8-9 minutes until crispy and internal temperature is over 165 F.
   

6. Serve with ketchup or favorite condiment.