These paletas take us back to summer days—sitting by the pool, under the sun, with our childhood friends and neighbors. There’s nothing like a refreshing Fresas con Crema Paleta on a warm summer day! Might we suggest topping yours with some melted chocolate and our Grain Free Churro Strips?
In a blender, combine strawberries, coconut milk, agave nectar, lemon juice, vanilla extract, and sea salt. Blend until smooth.
Crush ½ bag of churro strips and set aside.
Fill 6-8 popsicle molds about 3/4ths full. Fill the rest with crushed churro strips. Follow popsicle packaging to place top and popsicle sticks in each.
Freeze for at least 3-4 hours.
Melt chocolate. Take out popsicles, drizzle melted chocolate and churro strip crumbs (do this while chocolate is melted so churro crumbs adhere to chocolate).
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
