Name: Crispy Baked Salmon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 package Siete Grain Free Chickpea Flour Tortillas; 4 Salmon Fillets, skinless; 1 tbsp Dried Parsley; 1 tsp Garlic Powder; ½ tsp Sea Salt; ¼ cup Flax Meal; 1 cup Water; ¼ cup Vegan Mayo; 3 tbsp Bread &amp; Butter Pickles, minced; 1 tbsp Pickled Jalapeños, minced; ½ tbsp Dried Dill Weed; ½ Lime, juiced; Salt &amp; pepper to taste

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

September 28, 2021

dairy free gluten free grain free Recipes soy free Tortillas

Comments will be approved before showing up.

Also in Recipes

Creamy Poblano Dip

January 26, 2023

dairy free gluten free grain free soy free vegan

It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!

Michelada Mocktail

January 26, 2023

dairy free gluten free grain free soy free vegan

We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to theadult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.

Fuego-Locos

January 24, 2023

dairy free gluten free grain free soy free vegan

Growing up, we loved going to snack shops for heaping servings of candies, fruits, and sauces atop opened bags of chips. These Fuego Locos are what we call our "Snackshop-in-a-bag" recipe—featuring our NEW Traditional Botana Sauce!

Crispy Baked Salmon