4 Siete Grain Free Almond Flour Tortillas
Green Leaf Lettuce
Cherry Tomatoes
Chile Seasoned Pepitas
2 cups Dairy Free Yogurt
1 Bunch Dill, fresh
1 Bunch Chives, fresh
½ Bunch Parsley
2 Limes
¼ cup Apple Cider Vinegar
2 tbsp Agave Nectar
¼ cup Olive Oil
20 minutes
4
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Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
4 Siete Grain Free Almond Flour Tortillas
Green Leaf Lettuce
Cherry Tomatoes
Chile Seasoned Pepitas
2 cups Dairy Free Yogurt
1 Bunch Dill, fresh
1 Bunch Chives, fresh
½ Bunch Parsley
2 Limes
¼ cup Apple Cider Vinegar
2 tbsp Agave Nectar
¼ cup Olive Oil
4 Siete Grain Free Almond Flour Tortillas
Green Leaf Lettuce
Cherry Tomatoes
Chile Seasoned Pepitas
2 cups Dairy Free Yogurt
1 Bunch Dill, fresh
1 Bunch Chives, fresh
½ Bunch Parsley
2 Limes
¼ cup Apple Cider Vinegar
2 tbsp Agave Nectar
¼ cup Olive Oil
Preheat the oven to 350 F. Cut tortillas into 1-inch thin strips and bake for 12 minutes on a baking sheet.
Blend all dressing ingredients until smooth.
Serve salad with herb dressing along with cherry tomatoes, pepitas, and top with tortilla chips.
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