You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
If you’ve tried paella, you know two of the best (and most flavorful) parts about it are the crispy bottom part of the dish, and the seemingly endless amounts of servings in the large pan. But, if you haven’t tried paella, we are so excited for you to give ours a try. Behold! A chorizo-seasoned interpretation of a dynamic Spanish dish: Tex Mex Shrimp Paella!
Every holiday season, our family serves an assortment of empanadas, both savory and sweet! We spend hours lined up in the kitchen, rolling out the dough, scooping in different fillings, and pressing each one closed with forks. It’s a time to gather together and make flakey and delicious treats with fillings that range from chorizo to beans, and all the way to apples and peaches! Empanadas are our family’s holiday love language. So, we couldn't be happier to share our recipe for grain free Sweet Potato Empanadas with you.
We like to joke that once our Grain Free Tortillas are heated, they’re ready to “wrap ‘n roll,” like the punchline of dad joke from the eighties. Only, it’s really not a joke! Whether you’re craving spring rolls, egg rolls, pizza rolls, or pita wraps, our tortillas are ready to rise to the occasion. Or, if you’re in the mood to fold instead of roll, try making sweet or savory crepes!