grain free

Meet Alexandra de Leon! (A.K.A.@thehangrylatina on Insta). Alexandra is a news anchor turned recipe creator who shares tasty recipes on Instagram. She was also one of the first members of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Chilaquiles using our Sea Salt Tortilla Chips and our Red Enchilada Sauce. P.S. Chilaquiles are a traditional Mexican dish—typically enjoyed at breakfast—that consists of fried or baked tortilla chips, sauce, and a variety of toppings.

Meet Samantha Diamond! (A.K.A. @sammydeats on Insta). Samantha is a recent college grad who shares healthy eats and treats on her digital platforms. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Bean and Cheese Enchiladas using our Grain Free Almond Flour Tortillas, Vegan Refried Black Beans, and Red Enchilada Sauce. They are, indeed, what we call, “the whole enchilada!”

Meet Hugo Gamino! (A.K.A. @hugo_gamino on Instagram). Hugo is originally from the 956, just like our Garza family! He’s also a member of our Culinary Creators familia. On a recent trip to our Siete HQ, he created these Gluten Free Mollete Bites using our Grain Free Chile Lime Puffs, Vegan Refried Pinto Beans, Salsa Cremosa, and our Mild Salsa Roja. P.S. Molletes are bread rolls (bolillos) sliced in half and topped with beans, cheese, and more. Hugo put his own spin on this traditional meal! They’re nostalgic, crispy, and full of flavor. 

Jalapeño Ranch Dip? More like Jalapeñ-yes Ranch Dip! Okay, maybe that made more sense in our heads, but you get the point. This dip is a YES from us! Made with our Jalapeño Botana Sauce, it's just the thing to add a heritage-inspired kick to veggie platters, midday snack hour, salads, chips, and more. Plus, it's never too early to start saving recipes for Game Day!

It’s like they say, “Have your cake, and eat it with Mini Buñuelos, too!” (And by “they” we mean, “we." And by “cake,” we mean “cheesecake!”) Our familia loves making delicious recipes using our seasonal Grain Free Mini Buñuelos Cinnamon Crisps. We're excited to share this sweet treat we make year after year for you and yours to enjoy this holiday season: Buñuelos Cajeta Cheesecake.

Some go for gold, but we go for green! (Especially when it comes to this easy after-school meal topped with our Green Enchilada Sauce and Salsa Cremosa.

What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!

To prepare these delicious Chile Lime Preparados (get it?) we used our new Chile Lime Puff Snacks, fresh cabbage, tomatoes, and cucumbers topped with dairy free crema and Traditional Botana Sauce.  It’s a refreshing, heritage-inspired flavor combo that’s easy to assemble and great for summer snacking!

Our familia loves enjoying our Grain Free Puff Snacks “preparados.” (This means topped with various salty, tangy, and sour toppings!) Here, we’ve made Fuego Puff Snacks Preparados topped with pickles and Traditional Botana Sauce for a kick of spice and tang. It’s dill-icious! 🔥 

Just in ques-o you’re craving queso, we’ve got you covered: Queso Puff Snacks with Cashew Queso and Elotes! We grew up enjoying “corn in a cup,” elotes, and puff snacks, so we thought, “why not throw ‘em all together?” This recipe is your sure fire way of trying several snack shop favorites all at once!