Tortillas

Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.

Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!

Enmoladas are a lot like enchiladas, but instead of red or green sauce, they’re covered in a rich mole sauce! Mole is a unique blend of a variety of chiles and chocolate blends, and—where we're from—every family has their own special recipe! Because mole is known for having many ingredients, we think it's a splendid representation of the many delicious flavors of our culture. And when put on top of enchiladas? Well that's what we call, "The Whole Enchilada!"

What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!

Our NEW Spicy Salsa Roja is for anyone who's looking to add a kick of flavor and heat to their favorite meals. And one of our familia's favorite meals is Huevos Rancheros because it reminds us of our hometown, Laredo! So we added our very own Spicy Salsa Roja to give the dish that extra bit of home-cooked, heritage-inspired flavor.

Our NEW Mild Salsa Roja is part of our Casera-Style line (which means, “homemade”), so it felt only fitting that we pair it with a recipe that reminds us of home, too: Migas Tacos! Growing up, migas was our mom's go-to recipe because it was simple to make at home, delicious, and full of flavor. We'd top ours with lots of salsa and wrap it all up in a warm tortilla. ¡Buen provecho!

When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken  Achiote Tacos pack a whole lot of flavor in each bite.

If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!

Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?⁠

We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!⁠

When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH⁠ not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.⁠