1 pack Siete Grain Free Almond Flour Tortillas
1 can Refried beans, warmed
1 jar Siete Nacho Cashew Queso
1 cup Guacamole
1 cup Dairy Free Sour Cream or Yogurt
1 cup Salsa of Choice
¼ cup Tomatoes, chopped
¼ cup Black Olives, sliced
20 minutes
16 cups
Rated 3.5 stars by 18 users
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
1 pack Siete Grain Free Almond Flour Tortillas
1 can Refried beans, warmed
1 jar Siete Nacho Cashew Queso
1 cup Guacamole
1 cup Dairy Free Sour Cream or Yogurt
1 cup Salsa of Choice
¼ cup Tomatoes, chopped
¼ cup Black Olives, sliced
1 pack Siete Grain Free Almond Flour Tortillas
1 can Refried beans, warmed
1 jar Siete Nacho Cashew Queso
1 cup Guacamole
1 cup Dairy Free Sour Cream or Yogurt
1 cup Salsa of Choice
¼ cup Tomatoes, chopped
¼ cup Black Olives, sliced
Preheat oven to 350°F. Cut each tortilla in half and heat in a skillet over medium-high heat for 5-10 seconds on each side, until pliable.
Using a muffin or cupcake pan, place each tortilla, while still warm, and fold to cover all sides of each cupcake mold.
Bake for 10 minutes or until golden brown. Let cool.
In a small saucepan, add queso and heat until warm.
Layer each tortilla cup with warm refried beans, warmed queso, guacamole, sour cream or yogurt, salsa, chopped tomatoes, and olives.
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