Crunchy Taco Wrap

Directions

1. In a small saucepan, add Siete Refried Pinto Beans and stir over medium heat until beans are warm.

2. In a medium skillet, cook ground meat over medium heat until fully cooked.

3. Add taco seasoning packet and ⅓ cup of water.

4. Cook until liquid is reduced.

5. Heat tortillas and taco shells according to package instructions.

6. To assemble: Spread about 1/4 cup of refried beans over cassava tortilla.

7. Place one hard shell in the center of tortilla and fold in taco.

8. Add seasoned meat to taco and top with lettuce, cheese (optional), and hot sauce.