Name: Fajita & Refried Pinto Beans Tacos
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 8
Ingredients: 2.5 lbs Fajita Meat, such as Skirt Steak, Flank Steak, or Chicken Thighs; ¼ cup Extra Virgin Olive Oil; 2 Navel Oranges, juiced; 2 Limes, juiced; 2 tbsp Apple Cider Vinegar; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Coconut Aminos or Tamari; 2 tsp Chili Powder; 1 tsp Cumin Powder; 1 tsp Mexican Dry Oregano; Salt and Pepper to taste; 1 package Siete Grain Free Chickpea Flour Tortillas; Siete Vegan Refried Pinto Beans; Guacamole; Salsa; Limes

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Ingredients

2.5 lbs Fajita Meat, such as Skirt Steak, Flank Steak, or Chicken Thighs
¼ cup Extra Virgin Olive Oil
2 Navel Oranges, juiced
2 Limes, juiced
2 tbsp Apple Cider Vinegar
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Coconut Aminos or Tamari
2 tsp Chili Powder
1 tsp Cumin Powder
1 tsp Mexican Dry Oregano
Salt and Pepper to taste

For serving:

1 package Siete Grain Free Chickpea Flour Tortillas
Siete Vegan Refried Pinto Beans
Guacamole
Salsa
Limes

Beans gluten free grain free Recipes Tortillas

Prep Time:

6 hours

Cook Time:

30 minutes

Servings

Rated 3.4 stars by 29 users

Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!

Ingredients

2.5 lbs Fajita Meat, such as Skirt Steak, Flank Steak, or Chicken Thighs
¼ cup Extra Virgin Olive Oil
2 Navel Oranges, juiced
2 Limes, juiced
2 tbsp Apple Cider Vinegar
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Coconut Aminos or Tamari
2 tsp Chili Powder
1 tsp Cumin Powder
1 tsp Mexican Dry Oregano
Salt and Pepper to taste

For serving:

1 package Siete Grain Free Chickpea Flour Tortillas
Siete Vegan Refried Pinto Beans
Guacamole
Salsa
Limes

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Ingredients

2.5 lbs Fajita Meat, such as Skirt Steak, Flank Steak, or Chicken Thighs
¼ cup Extra Virgin Olive Oil
2 Navel Oranges, juiced
2 Limes, juiced
2 tbsp Apple Cider Vinegar
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Coconut Aminos or Tamari
2 tsp Chili Powder
1 tsp Cumin Powder
1 tsp Mexican Dry Oregano
Salt and Pepper to taste

For serving:

1 package Siete Grain Free Chickpea Flour Tortillas
Siete Vegan Refried Pinto Beans
Guacamole
Salsa
Limes

Vegan Refried Pinto Beans - 12 Cans

$36.00

ADD TO CART

Directions

Combine orange juice, lime juice, olive oil, and all spices in a large bowl. Add beef/chicken and marinate for 4-6 hours or overnight in the refrigerator.

Heat a skillet or grill over medium-high heat. Remove meat from marinade and cook for 8-10 minutes on each side until meat is fully cooked through.

Remove meat from skillet and tightly wrap with foil and let rest for 10 minutes before slicing.

Slice meat thinly against the grain and finish with remaining juices and lime juice.

Serve with warm Grain Free Chickpea Tortillas, Vegan Refried Pinto Beans, salsa, and guacamole of choice.

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