Pinwheels 3 Ways

Directions

Pimento Cheese Pinwheels

1. Preheat a comal or skillet over medium heat and cook tortillas for 5-10 seconds per side, or until tortillas gently bubble

2. Spread the pimento cheese all over the tortilla to cover and roll into a tight log shape

3. Slice the wrap into “pinwheels” by making clean ½”-1” slices 

Banana Almond Butter Pinwheels

1. Preheat a comal or skillet over medium heat and cook tortillas for 5-10 seconds per side, or until tortillas gently bubble

2. Spread the almond butter all over the tortilla to cover, placing a whole banana in the center, and roll into a tight log shape

3. Slice the wrap into “pinwheels” by making clean ½”-1” slices 

Turkey & Cheese Pinwheels

1. Preheat a comal or skillet over medium heat and cook tortillas for 5-10 seconds per side, or until tortillas gently bubble

2. Spread the mayo or mustard all over the tortilla to cover, placing down slices of cheese, turkey, and a small amount of lettuce. Roll tightly to close the wrap. 

3. Slice the wrap into “pinwheels” by making clean ½”-1” slices