Our NEW Spicy Salsa Roja is for anyone who's looking to add a kick of flavor and heat to their favorite meals. And one of our familia's favorite meals is Huevos Rancheros because it reminds us of our hometown, Laredo! So we added our very own Spicy Salsa Roja to give the dish that extra bit of home-cooked, heritage-inspired flavor.
Heat a large skillet over medium low heat, adding the jar of Siete Spicy Salsa Roja to the pan to heat through.
Make 4-6 wells in the salsa and crack eggs directly into the indents
Cover the pan with a lid and cook for 5-8 minutes until the eggs are cooked and the egg whites are set. If you prefer a runny yolk, a shorter cook time will yield the results you’re looking for.
In a separate skillet or comal over medium-high heat, warm the tortillas and set aside in a clean kitchen towel to keep warm and pliable.
Remove the pan from the heat and garnish with cilantro leaves, queso fresco, sliced avocado, and lime wedges. Serve with warmed tortillas, tostadas, or Siete Maiz Totopos.
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