gluten free

New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!⁠

On our family's pursuit to recreate nostalgic foods inspired by the mercados of Mexico, we could not overlook the experience of churros dipped in thick, creamy cajeta. Made from only three simple ingredients, we were immediately transported to the vibrant and bustling marketplace upon enjoying this dairy free cajeta with our Grain Free Churro Strips, and hope you will be, too!⁠

Slow and steady wins the race! And for this simple Carnitas recipe, we'll just say this slow-cooker marathon is worth the wait! Made with our new Carnitas Seasoning Slow Cooker Spice, these Carnitas are cooked on low for a few hours until you smell the finish line of our Carnitas Seasoning Slow Cooker Spice in the air. Heat one of our Grain Free Cassava Flour Tortillas, plate with rice or your favorite side dish, and enjoy!

Imagine a world full of our Grain Free Churro Strips where horchata flows like a river over the land. Sounds pretty great, right? Yeah, we got lost in the thought of a horchata river there for a second, too. While this Churro Strip and Horchata world might not actually exist (if you know something we don't...hit us up), this Grain Free Churro Strip Horchata Rim is pretty convincing.

Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!

When you’re having the all-important debate between pizza or tacos for dinner, I’ve got you covered. Why choose one when you can have the best of both?

Introducing my Siete Tostadas with Spicy Avocado Cream Sauce, Roasted Tomatoes, and Arugula!

Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!

D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.

Our chef, Scarleth, recalled a few of her favorite holiday memories—like this Ponche Caliente!

Lights! Camera! Action! Our Buñuelos Sweet Potato Casserole just arrived on set and is ready for its closeup.

We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!⁠Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers.

Our Grain Free Mini Buñuelos Cinnamon Crisps were the star of this new Mini Buñuelos Nachos recipe.

As @defineddish-lifers, we were thrilled to have Alex Snodgrass back in our kitchen. We made tostadas from her new cookbook and got insider info on what her current favorite restaurant in Austin is––hint: it’s one of our family’s favorites too!

What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas.

This grain free bread recipe calls for almond flour, cassava flour, agave nectar, and date sugar in this baked treat to celebrate the life and death of friends and family before us.