On our family's pursuit to recreate nostalgic foods inspired by the mercados of Mexico, we could not overlook the experience of churros dipped in thick, creamy cajeta. Made from only three simple ingredients, we were immediately transported to the vibrant and bustling marketplace upon enjoying this dairy free cajeta with our Grain Free Churro Strips, and hope you will be, too!
This recipe is grain free, gluten free, dairy free, soy free, and vegan.
Ingredients
4 cups Coconut Cream, full fat & unsweetened
½ cup Coconut Sugar
1 tsp Sea Salt
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Ingredients
4 cups Coconut Cream, full fat & unsweetened
½ cup Coconut Sugar
1 tsp Sea Salt
Directions
Combine all ingredients in a sauce pan and simmer on medium low heat until mixture has reduced to 1 cup and it is a deep golden brown (or for about 40 minutes).
4 Responses
Valerie
August 08, 2024
Can I substitute stevia in place of coconut sugar?
Carleen Quinn
June 16, 2023
Just found these can’t wait to try everything.
Mary Ayala
April 28, 2021
Having digestive issues and badly craving tortillas. Tried the almond flour tortillas
and they are delicious. Will check out the other products shown on your website. I
would truly recommend. The tortillas.
Jayme
March 31, 2021
Omg, is this what you served for the pop up mercado today in Austin?!?! It was AMAZING! Need the whip cream recipe that went with it too!! 🤤
Valerie
August 08, 2024
Can I substitute stevia in place of coconut sugar?