On our family's pursuit to recreate nostalgic foods inspired by the mercados of Mexico, we could not overlook the experience of churros dipped in thick, creamy cajeta. Made from only three simple ingredients, we were immediately transported to the vibrant and bustling marketplace upon enjoying this dairy free cajeta with our Grain Free Churro Strips, and hope you will be, too!
This recipe is grain free, gluten free, dairy free, soy free, and vegan.Author:
Siete Family Foods
4 cups Coconut Cream, full fat & unsweetened
½ cup Coconut Sugar
1 tsp Sea Salt
Combine all ingredients in a sauce pan and simmer on medium low heat until mixture has reduced to 1 cup and it is a deep golden brown (or for about 40 minutes).
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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