Pork Carnitas

Directions

1. In a slow cooker, add 2 ½ lbs of filling of choice and ½ cup of water. Cook on low setting for 6-7 hours (for pork shoulder) or until tender (for other fillings). ⁠

2. Once filling is cooked, reserve ½ cup of cooking liquid, and drain the rest. ⁠

3. Add carnitas seasoning packet to the filling with ½ cup of cooking liquid. Mix well. ⁠

4. Enjoy in tacos (makes 24), with rice, rice alternative, or chef's choice. ⁠

Optional

1. For crispy carnitas, spread the seasoned filling over a sheet tray, and broil in the oven for 2-3 minutes or until crispy. ⁠