Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!
Siete Family Foods
3 Siete Grain Free Cassava Flour Tortillas
½ cup Almond Butter
2 tbsp Milk Chocolate Chips
1 Banana, sliced into rounds
1 tbsp Coconut Oil
Heat a skillet over medium-high heat and heat each tortilla for 5-10 seconds on each side until pliable.
Add 1-2 tbsp of almond butter, chocolate chips, and about 5-6 banana slices to the center of each tortilla. Fold edges of each tortilla, working all the way around creating about 7-8 sides.
Add coconut oil to a pan over medium heat. Sear each crunch wrap on both sides until golden brown. Gently dust with powdered sugar to garnish and enjoy!
Comments will be approved before showing up.
July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
Join our list and get 20% off your first order online.