Shoutout to all of the "adventurous foodies!" Because of you, and your constant desire to mix things up and try new things, we bring you this Mexican Kale Caesar Salad recipe! Spiced and baked with our Mild Taco Seasoning, these flavorful Grain Free Almond Flour Tortilla strips lay on top of a bed of kale, golden raisins, green apples, pumpkin seeds, sesame seeds, and pickled jalapeños.
Chorizo was a staple in our house growing up. Our mom, Aida, used to make homemade chorizo con huevo and serve it with tortillas fresh off the comal. Mmm, we can still smell them now! We hope you enjoy this traditional recipe using our Chorizo Skillet Cooking Spice, inspired by chorizo breakfasts together at the table.
Ahhh, there’s nothing like the smell and taste of breakfast migas in the morning! Traditionally made with leftover tortillas (although our tortilla-obsessed family rarely experiences such a thing), migas are a savory egg dish that can be customized with whatever ingredients you’ve got on hand! So delicious, they’ll often leave us meticulously portioning it out “one for you, one for migas.”
Made with our Carnitas Slow Cooker Spice, this Pork Carnitas recipe is inspired by the carnitas our Grandma Campos used to make! She’d cook pork in the oven, crisp it in a pan with seasonings from her cupboard, and share it with our family. But, since we like to simplify things for you, we’ve gone ahead and prepared this recipe two ways: with an instant pot and a slow cooker!
A wise abuela once told us “there’s a lox you can do with a tortilla.” Not only was she right, but she also inspired this six-ingredient, dairy free Lox Tostada recipe! Perfect for a quick, dairy free brunch, lunch, or snack for you and your family.
