Directions

1. Preheat oven to 400°F
2. Line baking sheet with parchment paper and place Grain Free Cassava Flour tortillas on top
3. Brush both sides of the tortillas with avocado oil and sprinkle with sea salt
4. Place in oven and bake until golden brown, about 10 mins
5. Remove from oven and let cool, then brake the tortillas into smaller pieces and add into a food processor
6. Pulse until tortillas become small crumbs (similar to the consistency of bread crumbs)
7. In a small bowl add coconut flour, sea salt, black pepper, and paprika
8. Mix together evenly
9. In a separate small bowl, add 1 egg and ¼ cup water and wisk together
10. Prep the tomatillos by removing the husks and slicing them into ½ inch slices
11. Coat them in the flour mixture, then the egg mixture, then the tortilla crumbs
12. Heat a large cast-iron skillet over high heat and add in the avocado oil
13. Once the oil reaches 375°F, add the tomatillos and cook both sides until golden
14. Remove from skillet and let sit on a cooling rack
15. Add more sea salt to taste if desired and enjoy warm!