On burgers, in salsas, on salads—on almost anything! Tomatillos can be baked into recipes as hidden treasures, but this recipe puts these golden nuggets front and center. Fried in avocado oil and tortilla crumbs for a delectable crunch, and satiable bite, we hope this recipe becomes your secret mealtime delight. These fried tomatillos are perfect for sharing at the table with the people you treasure! And even though they’re not made of silver or gold, we hope that you’ll treasure them too, from deep within your chest.
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
