Kaitylin's Sopapillas
Servings
2-4
Prep Time
5 minutes
Cook Time
10 minutes
Craving sopapillas but only have tortillas? Usually, we say from our table to yours, but when Kaitlyn sent us a recipe for a delicious dairy free, gluten free, grain free treat, we wanted to share! So, from her table to all of ours, check out Kaitlyn's Sopapilla Tortilla Recipe below!Author: Siete Family Foods
Ingredients
- Siete Grain Free Almond Flour Tortillas
- Olive Oil
- tbsp of Coconut Cugar
- tbsp of Turbinado Sugar
- Honey
- Cinnamon
- Dairy Free Chocolate Chips or Chocolate Syrup
Optional: Powder Sugar
- Dairy Free Ice Cream
- Dairy Free Whipped Cream
Directions
- Add a few cups of olive oil in a skillet to fill the skillet about 1/4 of the pan to fry the tortilla
- Grab a small bowl and mix a tablespoon of coconut sugar and a tablespoon of turbinado sugar together
- Set aside
- Set the stove to medium-high heat for about 3-5 mins
- Turn down the heat to medium-low heat and add a tortilla shell to the oil
- Once the tortilla was browning or bubbling on top, I flipped it on the other side to fry some more
- This took maybe 1-2 mins, not very long since it browned pretty quick
- Take the tortilla out of the oil and place it on some paper towels to soak the oil
- Sprinkle the mix of coconut sugar and turbinado sugar on top of the tortilla while it’s still hot from frying
- Drizzle some honey, cinnamon, powder sugar (optional), melted dairy free chocolate chips or chocolate syrup
- Let cool for a little bit
- Then add your dairy free ice cream/dairy free whipped cream to top it off!
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