Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
These crepes are bananas: B.A.N.A.N.A.S! No, really—we’ve rolled up our Grain Free Burrito Size Tortilla with a creamy vegan cream cheese filling, topped them with a rum-based sauce, chopped bananas, and a sprinkle of powdered sugar.
Not all gyros wear capes—some wear Grain Free Cassava Flour Tortillas! Take this Cassava Gyros recipe for instance, which includes: traditional lamb and beef gyro filling, homemade dairy free Tzatziki, red onion, lettuce, and dill weed, all wrapped up in our Grain Free Cassava Flour Tortilla!
As @defineddish-lifers, we were thrilled to have Alex Snodgrass back in our kitchen. We made tostadas from her new cookbook and got insider info on what her current favorite restaurant in Austin is––hint: it’s one of our family’s favorites too!
There's nothing we love more (other than family, of course) than a simple and inclusive recipe. Ceviche is typically prepared with raw fish and citrus juice, but we decided to use a versatile veggie (hint: it rhymes with baulipower) to top off this crispy tostada.
Chilaquiles. Or, as we like to say “chill-a-kee-les” for the sheer comfort this warm, tasty, casserole dish brings to our bellies. This is the perfect recipe to help you repurpose leftover tortillas, while adding on salsa and cilantro to your estomago’s delight.
One of our favorite attributes about tortillas is how they're perfect for bringing together almost any combination of ingredients. For instance, chicken, potatoes, and pico—great as standalone ingredients or together in a combo bowl or plate—but in a taco? Well, that's even better, we think!
It takes soup to make a thing go right; This take on the classic tortilla soup recipe uses our Grain Free Cassava Flour Tortillas and Whole30 Approved Enchilada Sauce; It's oh so right we eat it until it's outta sight;
For this Cinco de Mayo (and happily everyday thereafter), we wish to bring flavorful, celebratory foods to your table. Here’s what’s on our menu this weekend! Inspired by Middle Eastern influence in Mexico City, Tacos al Pastor are traditionally made with slow-cooked, and thinly-shaved, shawarma-style pork.