If “never ‘nough noodles” is a phrase that you say often (or never thought about until this moment, yet profoundly agree with), this one’s for you! After using our nogans to noodle on it for a while, we discovered that our Grain Free Tortillas can also be used as layering noodles in recipes like lasagna. Now, all that’s left for you to noodle on are those on your plate!
When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
Imagine a world where one tortilla can be all things: heated on a comal for tacos, rolled as enchiladas, and toasted into tostadas that hold all of your favorite toppings, like chipotle tuna! Lucky for you (and us!), you don’t have to travel to an alternate universe to experience this world of crunchy-goodness. You can simply try out this Chipotle Tuna Tostada recipe!
Our family loves pico de gallo for its burst of flavors, but also for all of its uses—a topping for tacos, a dip for chips, a mix in for huevo a la mexicana, and in this case, tuna’s perfect match! We’ve made chips perfect for dipping with our Grain Free Almond Flour Tortillas, and we’ve added a bit of spice by drizzling our Whole 30 Approved Habanero Hot Sauce on top. Pico, pico, ¡Que rico!
At just about any restaurant in our hometown, Laredo, you’ll find these enchiladas on the menu. Enchiladas suizas are usually filled with chicken and topped with a tomatillo and crema based salsa, and generous topping of grated cheese. We hope you enjoy our dairy free take on this staple dish—a dish that always takes us back to restaurants back home, and reminds us of gathering for a meal with family.