Our family believes there’s a reason the phrase “the whole enchilada” was coined when it comes to good deals (and really good meals). Take this Chicken Enchilada Casserole recipe for instance!
If you like piña coladas and getting caught in the rain—well, actually, these Pineapple Coconut Paletas don't have much to do with getting caught in the rain especially since there's been very little rain in this hot Texas summer—but if you like pineapple, coconut, and icy cold treats, then we're thinking you'll love this paleta recipe.
This nostalgic recipe stuffs a Grain Free Almond Flour Tortilla with a turkey picadillo, and tops it off with a sweet and savory mole negro sauce that is made with almond butter, dark chocolate, cinnamon, raisons, chicken stock, peppers, garlic, and onions. There's no taste like home!
Somewhere over the rainbow...is our Vegan Rainbow Wrap! This recipe celebrates all of the vibrant colors of the rainbow by combining sweet potatoes, tomatoes, yellow bell peppers, broccoli, spinach, avocados, and cucumber.
This Mango Cucumber Agua Fresca looks like a glass of gold and—as the sweet, tangy juices of mango, cucumber, ginger, agave, and limes would have it—tastes like gold, too! Don't believe us?
