Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It's the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!
Our family believes in having something for everyone at the table, and we also believe you can’t go wrong with tacos! Our Jackfruit Carnitas Tacos featuring our NEW Jalapeño Botana Sauce are just the thing for your next dinner party, meal-prepped lunch, or your meat-less Monday meals (try saying that 7 times fast!). There’s just something about a delicious filling wrapped in a warm tortilla that makes sense to us, no matter the occasion.
We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering, what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our Chamoy Botana Sauce on top!
Our family loves making tostadas because you can top them with just about anything! Today, we topped ours with shrimp, mango, and our NEW Habanero Botana Sauce! Try this tropical combo, and your life will ‘nero be the same.
You know what they say, "If you've got it, FLAUTA it!" and this potato + jalapeño combo's got it. ("It” being flavor, crunch, and our NEW Jalapeño Botana Sauce, of course!)
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
We grew up eating breakfast tacos before school, packed for road trips, and on Sunday mornings at home. There’d always be a variety of fillings wrapped in a warm tortilla, but for these we used our Grain Free Almond Flour Tortillas and two classic breakfast staples: Bacon & Potatoes! And in our familia, early bird gets the Breakfast Taquitos!
These Chicken Sheet Tray Nachos are one of our family’s favorite summertime snacks. All you need is a bag of our Grain Free Sea Salt Tortilla Chips and your favorite toppings, and you’ve got yourself a great snack to enjoy poolside, at movie nights, taco nights, and as a late-night snack with friends!
One day, we were daydreaming about the giant cookie cakes we used to have at birthdays as children, and we had a sweet idea! Our Abuela Approved, bite-size Mexican Wedding Cookies would make a great Wedding Cookie Cake! Simply add candles and your favorite ice cream on top, and you’ve got a gluten free cake worth celebrating.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
In celebration of our newest product, Refried Pinto Beans, we’ve created this Crunchy Taco Wrap. It’s like your favorite crunchy taco, but with a savory layer of beans between the soft tortilla and the crispy taco shell in place of cheese! Make this your own by filling it with your protein of choice and finishing it off with toppings—from cheese and lettuce to pico de gallo and salsa, the limit does not exist!
