The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
We grew up eating breakfast tacos before school, packed for road trips, and on Sunday mornings at home. There’d always be a variety of fillings wrapped in a warm tortilla, but for these we used our Grain Free Almond Flour Tortillas and two classic breakfast staples: Bacon & Potatoes! And in our familia, early bird gets the Breakfast Taquitos!
These Chicken Sheet Tray Nachos are one of our family’s favorite summertime snacks. All you need is a bag of our Grain Free Sea Salt Tortilla Chips and your favorite toppings, and you’ve got yourself a great snack to enjoy poolside, at movie nights, taco nights, and as a late-night snack with friends!
Cookie Butter & Jelly Sandwich, anyone?! That's right, we used our very own Mexican Shortbread Cookies to make homemade cookie butter. And wouldn't you know it—now today is already that much butter—er, better.
One day, we were daydreaming about the giant cookie cakes we used to have at birthdays as children, and we had a sweet idea! Our Abuela Approved, bite-size Mexican Wedding Cookies would make a great Wedding Cookie Cake! Simply add candles and your favorite ice cream on top, and you’ve got a gluten free cake worth celebrating.
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
In celebration of our newest product, Refried Pinto Beans, we’ve created this Crunchy Taco Wrap. It’s like your favorite crunchy taco, but with a savory layer of beans between the soft tortilla and the crispy taco shell in place of cheese! Make this your own by filling it with your protein of choice and finishing it off with toppings—from cheese and lettuce to pico de gallo and salsa, the limit does not exist!
There are three kinds of people in this world: 1. The ones who see this plate of cookies and decide they'll share. 2. The ones who see this plate of cookies and do everything to save and make 'em last longer (hello, freezer!). And 3. those who don't think at all, they simply enjoy! (Truth be told, we switch between all three types from day to day.) Today, we're the type to share! Here are four delicious and easy recipes to make your very own plate of Siete-Scout cookies.
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
Nachos: A mountain of cheesy, savory goodness loaded atop a layer of crunchy tortilla chips—in this case, our Grain Free Dip Chips! We’ve made these for all of the Meat Lovers in our familia, but feel free to customize yours with any proteins you love. “Ain’t no mountain high enough!” 😉
We love dip, all kinds of dip! Guac, queso, spinach & artichoke, ranch, buffalo chicken—you get the gist! But we had an idea: sweet dip! And then we had another idea: sweet dip WITH our Grain Free Churro Strips. Several ideas later (what can we say? We’ve got a lot of ideas!), we created a recipe for Hazelnut Dip with Churros. You won’t be disappointed!
When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.
Apple pie meets one of our family’s favorite treats—buñuelos! Familia, we present to you: Buñuelo Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our family’s dessert table each year at the holidays. Make sure there’s some ice cream to scoop and dollop atop each slice!
