Name: Spicy Butternut Squash Salad
Yield: 8
Ingredients: 8 cups Arugula or Mixed Greens; 1 Butternut Squash, peeled and diced into 1 inch cubes; 1/4 cup Avocado Oil; 1 cup Dried Cranberries; 1 cup Pumpkin Seeds, roasted and salted; 1/4 cup Siete Habanero Botana Sauce; 1 cup Orange Juice; 1/8 cup Coconut Aminos; 2 Tbsp Lemon Juice; 1/8 tsp Cumin, ground; 1/4 tsp Dried Oregano; 1/4 tsp Paprika; 1/4 cup Extra Virgin Olive Oil; 1/4 tsp Sea Salt, plus more for squash; Freshly Ground Black Pepper, to taste

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Ingredients

8 cups Arugula or Mixed Greens
1 Butternut Squash, peeled and diced into 1 inch cubes
1/4 cup Avocado Oil
1 cup Dried Cranberries
1 cup Pumpkin Seeds, roasted and salted
1/4 cup Siete Habanero Botana Sauce
1 cup Orange Juice
1/8 cup Coconut Aminos
2 Tbsp Lemon Juice
1/8 tsp Cumin, ground
1/4 tsp Dried Oregano
1/4 tsp Paprika
1/4 cup Extra Virgin Olive Oil
1/4 tsp Sea Salt, plus more for squash
Freshly Ground Black Pepper, to taste

botana dairy free gluten free grain free soy free vegan

Cook Time:

20 minutes

Servings

Rated 3.7 stars by 7 users

Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It's the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!

Ingredients

8 cups Arugula or Mixed Greens
1 Butternut Squash, peeled and diced into 1 inch cubes
1/4 cup Avocado Oil
1 cup Dried Cranberries
1 cup Pumpkin Seeds, roasted and salted
1/4 cup Siete Habanero Botana Sauce
1 cup Orange Juice
1/8 cup Coconut Aminos
2 Tbsp Lemon Juice
1/8 tsp Cumin, ground
1/4 tsp Dried Oregano
1/4 tsp Paprika
1/4 cup Extra Virgin Olive Oil
1/4 tsp Sea Salt, plus more for squash
Freshly Ground Black Pepper, to taste

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Ingredients

8 cups Arugula or Mixed Greens
1 Butternut Squash, peeled and diced into 1 inch cubes
1/4 cup Avocado Oil
1 cup Dried Cranberries
1 cup Pumpkin Seeds, roasted and salted
1/4 cup Siete Habanero Botana Sauce
1 cup Orange Juice
1/8 cup Coconut Aminos
2 Tbsp Lemon Juice
1/8 tsp Cumin, ground
1/4 tsp Dried Oregano
1/4 tsp Paprika
1/4 cup Extra Virgin Olive Oil
1/4 tsp Sea Salt, plus more for squash
Freshly Ground Black Pepper, to taste

Habanero Botana Sauce 8.5oz - 4 pack

$26.00

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Directions

Preheat your oven to 425F

In a bowl, combine diced butternut squash and toss with avocado oil, seasoning with salt and pepper to taste

Place seasoned squash on a lined baking sheet and bake for 30 minutes until lightly browned and crisp

To make the spiced citrus dressing, combine Siete Habanero Sauce, orange juice, coconut aminos, lemon juice, cumin, oregano, paprika, olive oil, and sea salt. Blend or shake in a jar to fully combine

Toss the arugula or mixed greens in the dressing, finishing with dried cranberries, pumpkin seeds, and roasted butternut squash

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