Name: Fuego-Locos
Ingredients: 1 Jicama, peeled and sliced; 1/4 cup Apple Cider Vinegar; 1/4 cup Lime Juice; 1/2 tsp Sea Salt; 1 cup Kettle Cooked Fuego Potato Chips; 1 cup Siete Grain Free Nacho Tortilla Chips; 1/4 cup Cucumber, peeled and diced; 1/4 cup Almonds, roasted and chopped; 1/4 cup Siete Traditional Botana Sauce, or more to taste; Tajin, to taste; 1-2 wedges Lime

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Ingredients

1 Jicama, peeled and sliced
1/4 cup Apple Cider Vinegar
1/4 cup Lime Juice
1/2 tsp Sea Salt
1 cup Kettle Cooked Fuego Potato Chips
1 cup Siete Grain Free Nacho Tortilla Chips
1/4 cup Cucumber, peeled and diced
1/4 cup Almonds, roasted and chopped
1/4 cup Siete Traditional Botana Sauce, or more to taste
Tajin, to taste
1-2 wedges Lime

botana dairy free gluten free grain free soy free vegan

Rated 5.0 stars by 1 users

Fuego Locos featuring our NEW Traditional Botana Sauce! Growing up in Laredo, we frequented snack shops that featured a heaping serving of candies, fruits, sauces, and other goodies atop an opened bag of chips. This Fuego Locos recipe is our take on that nostalgic snack. We added fresh squeezed lime juice, Traditional Botana Sauce, and other yummy ingredients atop our Kettle Cooked Fuego Potato Chips and our Grain Free Nacho Tortilla Chips to create what we call our, “Snackshop-in-a-bag” recipe! We hope you're hungry.