12 oz Lime Topo Chico or Perrier
10 oz Tomato juice
2 oz Clam Juice (optional)
1/4 c Lime Juice
1/4 c Tbsp Siete Traditional Botana Sauce
1 Tbsp Coconut Aminos or Tamari Sauce
1 Tbsp Worcestershire sauce (optional)
1 tsp Sea Salt
Freshly Ground Black Pepper, to taste
Tajin, for garnish
Lime wedges, for garnish
Ice
10 minutes
2
Rated 5.0 stars by 1 users
We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to theadult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.
12 oz Lime Topo Chico or Perrier
10 oz Tomato juice
2 oz Clam Juice (optional)
1/4 c Lime Juice
1/4 c Tbsp Siete Traditional Botana Sauce
1 Tbsp Coconut Aminos or Tamari Sauce
1 Tbsp Worcestershire sauce (optional)
1 tsp Sea Salt
Freshly Ground Black Pepper, to taste
Tajin, for garnish
Lime wedges, for garnish
Ice
12 oz Lime Topo Chico or Perrier
10 oz Tomato juice
2 oz Clam Juice (optional)
1/4 c Lime Juice
1/4 c Tbsp Siete Traditional Botana Sauce
1 Tbsp Coconut Aminos or Tamari Sauce
1 Tbsp Worcestershire sauce (optional)
1 tsp Sea Salt
Freshly Ground Black Pepper, to taste
Tajin, for garnish
Lime wedges, for garnish
Ice
Rim 4 tall pint glasses with lime and Tajin, set aside
In a pitcher, whisk together tomato juice, clam juice, lime juice, Traditional Botana sauce, coconut aminos, and Worcestershire sauce
Finish the mixture with lime Topo Chico just before serving
Serve the micheladas over ice in the dressed glasses
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