Due to an increase of orders, there will be some delays in shipping, thank you for your patience
Due to an increase of orders, there will be some delays in shipping, thank you for your patience
1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice
10 minutes
2
Rated 3.7 stars by 12 users
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering,what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice
1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice
Steep hibiscus flowers in hot water for 5 minutes, strain
Whisk Chamoy sauce into hot tea to dissolve
Combine tea and margarita mix
Place Chamoy in a shallow bowl and dip the top edges of two tall glasses to rim in Chamoy
Dip the rim of the glass in Tajin
Fill glasses with ice and top with the hibiscus margarita mixture
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