Name: Hibiscus Margarita Mocktail
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic); 1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish; 1/4 cup dried Hibiscus flowers; 1/2 cup (4 oz) hot water; Tajin, to garnish glasses; Ice

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Ingredients

1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice

Backyard Asada botana dairy free gluten free grain free soy free Summer vegan

Cook Time:

10 minutes

Servings

Rated 3.7 stars by 12 users

Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering,what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.

Ingredients

1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice

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Ingredients

1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice

Chamoy Botana Sauce 10oz - 4 pack

$26.00

ADD TO CART

Directions

Steep hibiscus flowers in hot water for 5 minutes, strain

Whisk Chamoy sauce into hot tea to dissolve

Combine tea and margarita mix

Place Chamoy in a shallow bowl and dip the top edges of two tall glasses to rim in Chamoy

Dip the rim of the glass in Tajin

Fill glasses with ice and top with the hibiscus margarita mixture

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