As the weather gets cooler, we're all in when it comes to warm soups—like this Sopa Azteca! Made with our Vegan Charro Beans and our Red Enchilada Sauce, this sopa packs delicious heritage-inspired flavor into each bite. Top with all of your favorite toppings like crema, avocado, shredded cheese, and more. ¡Buen Provecho!
Today churr’ is a great day for a sweet, sweet dip in the...Apple Churro Dip!? Take it from us: This dip is the apple of our eye, delicious to the core, and delightfully ap-peel-ing! (Was that over the top? We’ll reel it in.) Enjoy with a side of our Grain Free Churro Strips for that extra pop of sweetness and crunch!
Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too.
Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!"
The soundtrack for this Chocolate Chip Mocha Smoothie would include songs like: Lovely Day by Bill Withers, Here Comes the Sun by The Beatles, Sunrise by Norah Jones, and Good Vibrations by The Beach Boys. Made with our Grain Free Hint of Mexican Vanilla Chocolate Chip Cookies and some delicious cold brew coffee, it's the perfect recipe to share on early mornings, busy days, and during the back-to-school season, too. It's sure to mocha you smile! ¡Buen provecho!
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
We love making Tortilla Pinwheels this time of year, and one of our favorite fillings is Vegan Pimento Cheese Spread! It's a familia favorite for the back-to-school season because it's perfect for lunchbox packing and midday snacking, too. Enjoy it wrapped in our Grain Free Chickpea Tortillas or with chips for dipping. ¡Buen provecho!
CORN-gratulations! You just found the PUFF-ect dip to go with your Grain Free Puff Snacks: Roasted Corn Salsa! With just the right amount of smokey flavor from roasted corn and bell peppers and a light amount of spice from jalapeños, this salsa reminds us of backyard asadas and family gatherings, too. ¡Buen provecho!
Seasoned with our Al Pastor Taco Seasoning, these Salmon Al Pastor Tacos really raise the BAR(becue) when it comes to rich baclyard asada flavors! And paired with a freshly-made pineapple salsa? Well that's just GRILL-iant!
No backyard asada or family gathering is complete without a big pit of beans and another filled with rice! Made with our Chicken Fajita Seasoning, this Mexican Red Rice tastes delicious and is ready in 30 minutes, too. ¡Buen provecho!
The zest way to enjoy Shrimp Fajitas? Cooked in our NEW Lemon Pepper Fajita Seasoning, of course! It pairs just right with shrimp, chicken, and a variety of proteins, too. Here, we seasoned and cooked our shrimp and then wrapped it in a warm tortilla to make tacos that are simple and delicious!
Fajita 'bout searching through your spice cabinet to season your chicken fajitas just right! Our Chicken Fajita Seasoning has got your back. Simply use one packet for every one pound of protein or filling, and you'll get all the smokey flavors of a Backyard Asada delivered straight to your pan. Consider it a life hack!
Bringing the smokey flavors of a Backyard Asada straight to your pan, comal, kitchen, table, plate (you get the gist) since, well... '24! Yes, we've got NEW Siete Seasonings! And our Beef Fajita Seasoning's got all the South Texas flavors packed inside each packet.
Our new Al Pastor Taco Seasoning joins our Mild and Spicy Taco Seasonings for all your Taco Tuesdays (and your taco nights every other day of the week, too!). This NEW Seasoning brings restaurant quality taste and aromas straight to your kitchen with ease, plus it's gluten free and non GMO so more people can get a taste of this beloved dish!
Meet Emily Ruybal! (A.K.A. @sauceyrosie on Instagram). Emily is a private chef who creates fun, innovative, and simple recipes on digital platforms for more people to cook in their kitchens. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a recipe for Cauliflower Kale Nachos using our Grain Free Lime Tortilla Chips and our Jalapeño Botana Sauce. This dish is cauli-flawless! (It’s a jala-peñ-YES from us!)
Meet Maret Montanari! (A.K.A. @sishoodofthetravelingfork on Insta). Maret creates Dallas-based content, vlogs, and delicious recipes. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a creamy Bean Dip—inspired by her mom’s beloved bean dip—using our Vegan Refried Pinto Beans, Mild Taco Seasoning, Jalapeño Botana Sauce, and our Tortilla Chips! This is the recipe you’ve BEAN dreaming of!
