Maíz

We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!

Our NEW Mild Salsa Roja is part of our Casera-Style line (which means, “homemade”), so it felt only fitting that we pair it with a recipe that reminds us of home, too: Migas Tacos! Growing up, migas was our mom's go-to recipe because it was simple to make at home, delicious, and full of flavor. We'd top ours with lots of salsa and wrap it all up in a warm tortilla. ¡Buen provecho!

What's Shrimp Aguachile, you ask? It's a seafood dish that's usually made with lime and chile marinated shrimp—a light & refreshing recipe that's our go-to when the summer months roll around. Imagine a spread of aguas frescas, fruit salsas, guac, and of course, this Shrimp Aguachile for dipping your Maíz Totopos in or scooping on top of tostadas (...now we're hungry!). Try this recipe and you'll see, it's "shrimp-ly the best!"

After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Steak Panchos! We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!

Bring these Jalapeño Poppers to your next backyard asada, and we guarantee everyone will be jalap-eño business! All you need are jalapeño peppers for the base, a mix of cream cheese and our Jalapeño Botana Sauce for the filling, and our Sea Salt Maíz Totopos Corn Tortilla Chips for a crunchy topping. Our familia serves these to snack on while we wait for our proteins and veggies to finish grilling!

Our familia’s gatherings feature a lineup of many dips, but one that is an absolute must is Guacamole! We added grilled corn, serrano peppers, onion, and cilantro to our classic guac recipe for a kick of flavor, zest, and just a little spice. Now all that’s left to do is rip open a bag of Maíz Totopos Corn Tortilla Chips and dip, crunch, repeat!

Our Salsa Roja is mild-heat, creamy, and gets its vibrant red color from guajillo chiles and fresh tomatoes. Pair it with crispy tortilla chips for dipping (might we suggest our new Maíz Totopos Corn Tortilla Chips or Grain Free Tortilla Chips?), or drizzle it on top of your favorite meals—like tacos and burritos—for an extra bit of flavor and mild spice!

Just in ques-o you’re looking for something to serve with our new Maíz Totopos Corn Tortilla Chips, one of our familia’s favorites is this Vegan Cashew Queso! It’s got a whole lot of flavor from roasted tomatoes, green chilis, and a variety of seasonings, plus it’s vegan so that everyone can get a taste.

Do you like simple, easy-to-make salsas? If so, our  Salsa Cruda has already got your name on it! Simply blend your fresh ingredients—like tomatoes, onions, and cilantro—together to make this light and mild salsa (and serve with your favorite Maíz Totopos)!

Guacachile is a mix of a creamy guacamole-style salsa and a fresh salsa verde. We made ours with avocado oil, serrano peppers, tomatillos, cilantro, and other delicious ingredients to give it a robust flavor. The result? A fresh, creamy, and medium-heat salsa that pairs just right with our new Maíz Totopos Corn Tortilla Chips!