We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!
Preheat the oven to 350F and line a baking sheet with parchment paper. Pour a full bag of Siete Totopos onto the baking sheet, spreading out in an even layer.
In a small bowl, combine the sour cream and Siete Habanero Botana Sauce to create a quick habanero crema
Transfer the crema to a squeeze bottle or a plastic zip-top sandwich bag
Top the chips with shredded cheese, pineapple, and chopped jalapenos
Bake the nachos for about 15 minutes, or until the cheese is melted
If using a plastic bag for the crema, cut the tip off to create a “piping bag.” Finish the sheet tray nachos with a drizzle of the habanero crema and a sprinkle of chopped scallions.
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