Name: Nachos with Habanero Crema
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag Siete Lime Maiz Totopos; 1 cup Sour Cream (vegan optional); 2 Tbsp Siete Habanero Botana Sauce; 3 cups Cheddar Jack Cheese, or similar (vegan optional); 1 cup Pineapple, diced; 1 cup Pickled Jalapeños, chopped; ½ cup Scallions, finely chopped

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Ingredients

1 bag Siete Lime Maiz Totopos
1 cup Sour Cream (vegan optional)
2 Tbsp Siete Habanero Botana Sauce
3 cups Cheddar Jack Cheese, or similar (vegan optional)
1 cup Pineapple, diced
1 cup Pickled Jalapeños, chopped
½ cup Scallions, finely chopped

botana Game Day gluten free Maíz soy free

Cook Time:

20 minutes

Servings

Rated 5.0 stars by 1 users

We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!

Ingredients

1 bag Siete Lime Maiz Totopos
1 cup Sour Cream (vegan optional)
2 Tbsp Siete Habanero Botana Sauce
3 cups Cheddar Jack Cheese, or similar (vegan optional)
1 cup Pineapple, diced
1 cup Pickled Jalapeños, chopped
½ cup Scallions, finely chopped

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Ingredients

1 bag Siete Lime Maiz Totopos
1 cup Sour Cream (vegan optional)
2 Tbsp Siete Habanero Botana Sauce
3 cups Cheddar Jack Cheese, or similar (vegan optional)
1 cup Pineapple, diced
1 cup Pickled Jalapeños, chopped
½ cup Scallions, finely chopped

Habanero Botana Sauce 8.5oz - 4 pack

$26.00

ADD TO CART

Directions

Preheat the oven to 350F and line a baking sheet with parchment paper. Pour a full bag of Siete Totopos onto the baking sheet, spreading out in an even layer.

In a small bowl, combine the sour cream and Siete Habanero Botana Sauce to create a quick habanero crema

Transfer the crema to a squeeze bottle or a plastic zip-top sandwich bag

Top the chips with shredded cheese, pineapple, and chopped jalapenos

Bake the nachos for about 15 minutes, or until the cheese is melted

If using a plastic bag for the crema, cut the tip off to create a “piping bag.” Finish the sheet tray nachos with a drizzle of the habanero crema and a sprinkle of chopped scallions.

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