Name: Jalepeño Popper Dip
Cook time: 30 min
Total time: 30 min
Yield: 6-8
Ingredients: 1 (8 oz) pack Softened Cream Cheese (vegan optional); 1 (8 oz) container Sour Cream (vegan optional); ¼ cup Siete Jalapeño Botana Sauce; 1 cup canned Pickled Jalapeño Peppers, drained &amp; diced; 1 cup Shredded Sharp Cheddar Cheese (vegan optional); ½ cup Gluten-Free Panko Breadcrumbs; Avocado Oil, as needed; Sea Salt, as needed; 4 slices Smoked Bacon, cooked and crumbled (optional)

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Ingredients

1 (8 oz) pack Softened Cream Cheese (vegan optional)
1 (8 oz) container Sour Cream (vegan optional)
¼ cup Siete Jalapeño Botana Sauce
1 cup canned Pickled Jalapeño Peppers, drained & diced
1 cup Shredded Sharp Cheddar Cheese (vegan optional)
½ cup Gluten-Free Panko Breadcrumbs
Avocado Oil, as needed
Sea Salt, as needed
4 slices Smoked Bacon, cooked and crumbled (optional)

Backyard Asada botana Game Day gluten free soy free

Cook Time:

30 minutes

Servings

6-8

Rated 5.0 stars by 1 users

This recipe came to us when we were eating jalapeño poppers at a Game Day gathering: Jalapeño Popper Dip! Think of this recipe as the perfect solution to when you're craving flavorful and creamy jalapeño poppers, but you're also looking to fill your table with heritage-inspired dips to go with alllllll the chips you've bought for The Big Game. ¡Buen provecho!

Ingredients

1 (8 oz) pack Softened Cream Cheese (vegan optional)
1 (8 oz) container Sour Cream (vegan optional)
¼ cup Siete Jalapeño Botana Sauce
1 cup canned Pickled Jalapeño Peppers, drained & diced
1 cup Shredded Sharp Cheddar Cheese (vegan optional)
½ cup Gluten-Free Panko Breadcrumbs
Avocado Oil, as needed
Sea Salt, as needed
4 slices Smoked Bacon, cooked and crumbled (optional)

☰ ×

Ingredients

1 (8 oz) pack Softened Cream Cheese (vegan optional)
1 (8 oz) container Sour Cream (vegan optional)
¼ cup Siete Jalapeño Botana Sauce
1 cup canned Pickled Jalapeño Peppers, drained & diced
1 cup Shredded Sharp Cheddar Cheese (vegan optional)
½ cup Gluten-Free Panko Breadcrumbs
Avocado Oil, as needed
Sea Salt, as needed
4 slices Smoked Bacon, cooked and crumbled (optional)

Jalapeño Botana Sauce 8.5oz - 4 pack

$26.00

ADD TO CART

Directions

In a medium sized bowl , combine the softened cream cheese, sour cream, Siete Jalapeño Botana Sauce, pickled jalapeño peppers, and shredded sharp cheddar cheese

Transfer the dip into a small cast iron skillet. Sprinkle the top of the dip with gluten free panko breadcrumbs, spray or drizzle with avocado oil, and sprinkle with additional salt, if needed.

Bake at 350 for 20 minutes or until the top is browned and the dip is warmed through. If you’d like more color on the breadcrumbs, you can cook the dip under a high broiler for a few minutes.

If desired, top the baked dip with crumbled bacon and additional pickled jalapeños.

Serve with your favorite Siete Kettle Cooked Potato Chips!

Dejar un comentario

Los comentarios se aprobarán antes de mostrarse.