Grilled Corn Guacamole

Directions

1. Heat an indoor grill pan over high heat or use your favorite outdoor grill

2. Apply a light amount of avocado oil to the grill to prevent sticking

3. Place corn cobs on the grill and allow to brown evenly, turning as needed

4. Once fully cooked and charred, remove the corn to cool to room temperature

5. Place diced red onion in a bowl and submerge in cold water, soaking for 15 minutes to remove the sharp bite

6. With the corn cobs facing upright, slice the corn kernels off the cob and set aside

7. Mash avocados with lime juice, lime zest, serrano, garlic powder and sea salt. Stir in the drained red onions, corn kernels, and chopped cilantro to combine. Season with additional salt and lime juice to taste.