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When our family thinks of restaurant-style corn tortilla chips, we think of warm, salted chips in a bowl big enough to feed the whole table. But conversation and salsa can make tortilla chips disappear instantly (guac-ward)! We sourced organic corn and delicious avocado oil to create and share these chips with you, so refilling the bowl is easy. As corny as it sounds, they taste pretty a-maiz-ing, too.
“Maíz” is corn. It’s pronounced like: Mah-eez!
“Totopos” are tortilla chips! They’re crunchy and often fried in a variety of oils, and sometimes they’re baked, too. We made ours using our favorite: avocado oil!
Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point which makes it versatile and perfect for frying all of our chips. (Plus, it’s our go-to!)
Corn is a crop with deep roots in our Mexican heritage that our ancestors have been eating and enjoying using the ancient process of nixtamalization for thousands of years. This process changes the profile of the corn (and gives it that great, nostalgic flavor!) by soaking the kernels in lime and then stone-grinding them to make masa (dough).
United StatesPlease don't change anything about them. I also bought 6 bags of the Chipotle BBQ chips and they were even better. I absolutely LOVE them. I am already in the process of ordering a lot more.
United StatesThe lime corn chips are crispy! But, I think they need more lime and salt.
United StatesShipping wasn’t as fast as I’d thought and the large deflated bag is annoying because the chips fill only the bottom 1/4. I prefer Vista Hermosa Totopos - their bag is smaller. comes full, and the flavor is more corn-y… but my family loved the Siete Maiz.
