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Maíz Corn Taco Shells

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Our family always looks forward to tacos—on Taco Night or any night! In our hometown of Laredo, many restaurants feature a crispy taco plate on their menu, which includes crunchy tacos filled with ground beef, tomatoes, lettuce, cheese, and a side of Mexican rice and beans. Whenever we’d dine out, we’d order a few of these plates for the table to share family-style!

Inspired by this nostalgic and delicious platter, we created these Maíz Corn Taco Shells with thoughtfully selected ingredients like organic corn for more people to enjoy.

¡Buen Provecho!

Recipes

Maíz Corn Taco Shells Recipes

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Crunchy Maíz Tacos
Maíz Corn Taco ShellsMild Taco Seasoning Crunchy Maíz Tacos

FAQué?

¡Hola! Here's how to heat both of our taco shell varieties. Because heating before eating is crucial for optimal crunch and deliciousness!

Maíz Corn Taco Shells heating instructions:

  1. Preheat oven to 375°F.
  2. Remove shells from plastic, separate, and place on a baking sheet open-side down.
  3. Warm in oven for 5 minutes, or until crispy and golden.


That's it! Enjoy.
Grain Free Taco Shells heating instructions:

  1. Preheat oven to 350°F.
  2. Remove shells from plastic, separate, and place on a baking sheet open-side down.
  3. Warm in the oven for 3 to 4 minutes, or until crispy and golden.


Taco Night, here you come. ¡Buen Provecho!

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