This Mexican soup can be found at weddings, birthday parties, during Christmastime, or—if you're just in the mood to celebrate Pozole like us—your own table!
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers.
These crepes are bananas: B.A.N.A.N.A.S! No, really—we’ve rolled up our Grain Free Burrito Size Tortilla with a creamy vegan cream cheese filling, topped them with a rum-based sauce, chopped bananas, and a sprinkle of powdered sugar.
Not all gyros wear capes—some wear Grain Free Cassava Flour Tortillas! Take this Cassava Gyros recipe for instance, which includes: traditional lamb and beef gyro filling, homemade dairy free Tzatziki, red onion, lettuce, and dill weed, all wrapped up in our Grain Free Cassava Flour Tortilla!
Coming in hot with another recipe to keep your week on a... roll... with this simple Cassava Egg Roll Recipe! Don't be fooled by the name, however, this roll is completely egg-free and oh-so-yummy.
As @defineddish-lifers, we were thrilled to have Alex Snodgrass back in our kitchen. We made tostadas from her new cookbook and got insider info on what her current favorite restaurant in Austin is––hint: it’s one of our family’s favorites too!
Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike; Ladle up this flavorful soup will leave family and friends hanging on your every pour.
There's nothing we love more (other than family, of course) than a simple and inclusive recipe. Ceviche is typically prepared with raw fish and citrus juice, but we decided to use a versatile veggie (hint: it rhymes with baulipower) to top off this crispy tostada.
