Name: Chocolate Dipped Dip Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 Bag Siete Grain Free Dip Chip; 1 c Dark Chocolate (for coating); 1 c White Chocolate (for coating); ¼ c Freeze Dried Raspberries crushed into small pieces; ¼ c Roasted Almonds, chopped into pieces; Coarse Sea Salt; Peppermint Candies

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Ingredients

1 Bag Siete Grain Free Dip Chip
1 c Dark Chocolate (for coating)
⁠1 c White Chocolate (for coating)
¼ c Freeze Dried Raspberries crushed into small pieces
⁠¼ c Roasted Almonds, chopped into pieces
Coarse Sea Salt
Peppermint Candies

chips gluten free grain free soy free vegetarian

Prep Time:

10 minutes

Cook Time:

10 minutes

Servings

4-6

Rated 5.0 stars by 1 users

Imagine a dream straight out of Candy Land. You're given a bag of our Grain Free Dip Chip, melted dark chocolate, and endless topping possibilities. These Chocolate Dipped Dip Chips take you on a chocolatey journey to the land of sweet and savory. After taking a dip in chocolate, our Grain Free Dip Chip gets sprinkled with coarse sea salt, peppermint candy, almonds, dried raspberries, and a drizzle of white chocolate!⁠⁠

Ingredients

1 Bag Siete Grain Free Dip Chip
1 c Dark Chocolate (for coating)
⁠1 c White Chocolate (for coating)
¼ c Freeze Dried Raspberries crushed into small pieces
⁠¼ c Roasted Almonds, chopped into pieces
Coarse Sea Salt
Peppermint Candies

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Ingredients

1 Bag Siete Grain Free Dip Chip
1 c Dark Chocolate (for coating)
⁠1 c White Chocolate (for coating)
¼ c Freeze Dried Raspberries crushed into small pieces
⁠¼ c Roasted Almonds, chopped into pieces
Coarse Sea Salt
Peppermint Candies

Dip Chip Grain Free Tortilla Chips 5 oz - 6 bags

$33.00

ADD TO CART

Directions

Melt both chocolates according to packaging, just until they are melted completely

⁠Quickly dip all chips in dark chocolate, coating only half of each chip

⁠Sprinkle coarse sea salt over approximately ⅓ of the bag

⁠Lay chips on a baking sheet lined with parchment and lightly sprinkle about ⅓ of all the chips with sea salt before the chocolate cools

⁠Roughly crush peppermint candies and set aside

Use melted white chocolate to drizzle over the remaining chips

⁠Decorate ⅓ of the chips with peppermint candies

⁠Decorate the remaining chips with crushed almonds and freeze-dried raspberries

⁠Place the tray in the freezer for 3-5 minutes or until chocolate sets completely

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