Chilaquiles. Or, as we like to say “chill-a-kee-les” for the sheer comfort this warm, tasty, casserole dish brings to our bellies. This is the perfect recipe to help you repurpose leftover tortillas, while adding on salsa and cilantro to your estomago’s delight.
Nothing says football like hot fried food and warm melty cheese. But, what's the fun in compromising all your January resolutions? Cue our healthy twist on the classic watch party grub.
One of our favorite attributes about tortillas is how they're perfect for bringing together almost any combination of ingredients. For instance, chicken, potatoes, and pico—great as standalone ingredients or together in a combo bowl or plate—but in a taco? Well, that's even better, we think!
What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas.
It takes soup to make a thing go right; This take on the classic tortilla soup recipe uses our Grain Free Cassava Flour Tortillas and Whole30 Approved Enchilada Sauce; It's oh so right we eat it until it's outta sight;
For this Cinco de Mayo (and happily everyday thereafter), we wish to bring flavorful, celebratory foods to your table. Here’s what’s on our menu this weekend! Inspired by Middle Eastern influence in Mexico City, Tacos al Pastor are traditionally made with slow-cooked, and thinly-shaved, shawarma-style pork.
This grain free bread recipe calls for almond flour, cassava flour, agave nectar, and date sugar in this baked treat to celebrate the life and death of friends and family before us.
Doubling as both a cone and a bowl (and spoon, even!) in this summer treat, the tortilla in this ice cream recipe makes this recipe simple, sweet, and grain free.
Y'all have heard of tableside guacamole, but have you heard of poolside salsa? If not, this just in: with sweet pineapple, the crunch of jicama (pronounced he-cah-ma), and zesty flavor of our Grain Free Jalapeño Lime Tortilla Chips, this recipe is a new way to have some fun in the sun, poolside;.
Ready to eat in 30 minutes or less, this savory bake calls for only a few simple ingredients. Share around the table with family and bake a ‘lada love into your breakfast.
Two words: Dip, Chip; That’s right! With a sturdy and savory chip made to withstand the test of dips, we thought, “Hey, why not come up with a recipe for a dip?”
In honor of the sporting season at hand, the goal was to try to bake something that tasted like a touchdown while still using simple ingredients. So, we give you baked finger-food the whole family can enjoy. Crispy Baked Pickles, using our Grain Free Jalapeño Lime Chips!
