What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas. And—just like two peas in a tamarind pod—we believe the sweet and sour flavors in this Tamarind Chile Paleta are even better together!
Ingredients
3 c Water
5 oz Tamarind Pods, shelled and root detached
½ c Light Agave Nectar
1 tsp Chilli Powder
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Ingredients
3 c Water
5 oz Tamarind Pods, shelled and root detached
½ c Light Agave Nectar
1 tsp Chilli Powder
Directions
Place tamarind pods, agave nectar, chilli powder, and water in a pot and bring to a boil
Boil for 1 minute and remove from heat
Let pods sit in water and stir frequently to remove and dissolve tamarind paste from pods
Strain liquid once all the tamarind paste has dissolved and place in paleta molds
Freeze overnight
Optional: Garnish with Tajin chile powder before serving
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