Name: Chicken Verde Tortilla Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces; ¼ c Cilantro + more for garnish; 4-5 Tomatillos, diced; 1 Onion, diced; 1 Jalapeno, diced; 1 tsp Cumin; Sea Salt, to taste; 4 c Chicken Stock; 2 Chicken Breasts; ½ c Monterrey Jack Cheese; 1 lime, juiced

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Ingredients

1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces
¼ c Cilantro + more for garnish
4-5 Tomatillos, diced
1 Onion, diced
1 Jalapeno, diced
1 tsp Cumin
Sea Salt, to taste
4 c Chicken Stock
2 Chicken Breasts
½ c Monterrey Jack Cheese
1 lime, juiced

chips grain free soy free

Prep Time:

20 minutes

Cook Time:

25 minutes

Servings

Rated 3.4 stars by 14 users

Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike. Ladle up this flavorful soup will leave family and friends hanging on your every pour. Each spoonful has a delicious combination of chicken, cheese, tomato, lime and—of course—tortilla chips. Perfect for a cool night up in the mountains and a breezy night by the sea alike—or wherever you and your loved ones gather together.

Ingredients

1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces
¼ c Cilantro + more for garnish
4-5 Tomatillos, diced
1 Onion, diced
1 Jalapeno, diced
1 tsp Cumin
Sea Salt, to taste
4 c Chicken Stock
2 Chicken Breasts
½ c Monterrey Jack Cheese
1 lime, juiced

☰ ×

Ingredients

1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces
¼ c Cilantro + more for garnish
4-5 Tomatillos, diced
1 Onion, diced
1 Jalapeno, diced
1 tsp Cumin
Sea Salt, to taste
4 c Chicken Stock
2 Chicken Breasts
½ c Monterrey Jack Cheese
1 lime, juiced

Siete Lime Grain Free Tortilla Chips - 5oz - Front of Bag

Lime Grain Free Tortilla Chips 5 oz - 6 Bags

$33.00

ADD TO CART

Directions

In a stockpot, combine chicken stock, onion, cumin, cilantro, and jalapeños

Bring to a simmer and add chicken breast

Poach 10-12 minutes or until chicken is cooked through

Remove chicken breasts, and set aside, shred once cooled

Add tomatillo and some chips to still simmering poaching liquid

Simmer 1-2 minutes, and then blend with an immersion blender

Season with additional salt if needed

Return shredded chicken to soup to warm up, and serve

Garnish with additional chips, fresh cilantro, fresh lime juice, and shredded Monterrey Jack cheese

Dejar un comentario

Los comentarios se aprobarán antes de mostrarse.