Name: Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Ingredients: 1 Jar Siete Green Enchilada Sauce; 1 Yellow Onion, small diced; 2 Garlic Cloves, minced; 1 qt Vegetable Stock (Gluten Free); 1 tbsp Avocado Oil; 1 tbsp Dry Oregano; 1 Siete Grain Free Cassava Tortillas; 1 c Coconut oil (for frying); 1 Avocado diced; 1 c Shredded Chicken (Optional); Cilantro; Lime Wedge

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Ingredients

1 Jar Siete Green Enchilada Sauce
1 Yellow Onion, small diced
2 Garlic Cloves, minced
1 qt Vegetable Stock (Gluten Free)
1 tbsp Avocado Oil
1 tbsp Dry Oregano
1 Siete Grain Free Cassava Tortillas
1 c Coconut oil (for frying)

For Garnish

1 Avocado diced
1 c Shredded Chicken (Optional)
Cilantro
Lime Wedge

dairy free enchilada sauce gluten free grain free soy free tortillas vegan vegetarian

Prep Time:

10 minutes

Cook Time:

20 minutes

Servings

4-6

Rated 3.6 stars by 10 users

It takes soup to make a thing go right. This take on the classic tortilla soup recipe uses our Grain Free Cassava Flour Tortillas and Whole30 Approved Enchilada Sauce; It's oh so right we eat it until it's outta sight.

Ingredients

1 Jar Siete Green Enchilada Sauce
1 Yellow Onion, small diced
2 Garlic Cloves, minced
1 qt Vegetable Stock (Gluten Free)
1 tbsp Avocado Oil
1 tbsp Dry Oregano
1 Siete Grain Free Cassava Tortillas
1 c Coconut oil (for frying)

For Garnish

1 Avocado diced
1 c Shredded Chicken (Optional)
Cilantro
Lime Wedge

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Ingredients

1 Jar Siete Green Enchilada Sauce
1 Yellow Onion, small diced
2 Garlic Cloves, minced
1 qt Vegetable Stock (Gluten Free)
1 tbsp Avocado Oil
1 tbsp Dry Oregano
1 Siete Grain Free Cassava Tortillas
1 c Coconut oil (for frying)

For Garnish

1 Avocado diced
1 c Shredded Chicken (Optional)
Cilantro
Lime Wedge

Green Enchilada Sauce - 4 jars

$29.00

ADD TO CART

Directions

Heat a medium-sized pot on medium and add avocado oil, onions, and garlic until translucent

Add vegetable stock and jar of SIETE red or green enchilada sauce

Season with salt, pepper, and oregano

Let broth simmer for 15-20 mins

Heat a shallow pan with coconut oil

Cut cassava tortillas into small squares and fry in small batches until golden and crispy

Drain crispy tortillas on a pan lined with paper towels

Serve broth with shredded chicken, diced avocado, and crispy tortillas

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