Buffalo Chicken Tenders

Directions

1. Preheat oven to 400 degrees
2. In a food processor, pulse chips and seasonings (cayenne, onion powder, garlic powder, paprika) until chips are finely crumbed
3. In a shallow dish, place tapioca starch
4. In another shallow dish, beat egg and hot sauce
5. In a third shallow dish, add seasoned chip crumbs
6. Coat chicken tenders with starch
7. dip into the egg mixture, then coat with chip crumb mixture
8. Place on cookie sheet
9. Bake in preheated oven for 12-15 minutes
10. In a small saucepot combine hot sauce and butter over low heat and whisk until well combined
11. Drizzle buffalo sauce over finished chicken tenders and serve with celery and ranch or blue cheese dressing