Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
In a large bowl, combine oil and taco seasoning. Then, add drained chickpeas. ā
Place seasoned chickpeas in a sheet tray lined with parchment and bake for 20 minutes or until crisp. Toss chickpeas halfway through baking to avoid burning. ā
Once out of the oven, squeeze Ā½ lime over chickpeas and let cool.ā
Serve on top of salads or in a bowl for snacking.ā
Ring, ring! We've got onion rings on the line for all the Chipotle BBQ Potato Chip lovers out there! Made with our Kettle Cooked Chipotle BBQ Potato Chips, yellow onions, and flax meal, these Chipotle BBQ Onion Rings add a smokey crunch to your lunch, or make for a crispy snack paired with a creamy homemade Smokey Ranch Dipping Sauce! ā
Blended with our Whole30 Approved JalapeƱo Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada! ā
New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!ā
