March 04, 2021
Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl,you say? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
Siete Family Foods
3 tbsp Avocado Oil
1 Package Siete Mild Taco Seasoning
2 Cans Chickpeas (15 oz), drained and rinsed
Preheat the oven to 375F.
In a large bowl, combine oil and taco seasoning. Then, add drained chickpeas.
Place seasoned chickpeas in a sheet tray lined with parchment and bake for 20 minutes or until crisp. Toss chickpeas halfway through baking to avoid burning.
Once out of the oven, squeeze ½ lime over chickpeas and let cool.
Serve on top of salads or in a bowl for snacking.
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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