Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl,you say? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
Preheat the oven to 375F.
In a large bowl, combine oil and taco seasoning. Then, add drained chickpeas.
Place seasoned chickpeas in a sheet tray lined with parchment and bake for 20 minutes or until crisp. Toss chickpeas halfway through baking to avoid burning.
Once out of the oven, squeeze ½ lime over chickpeas and let cool.
Serve on top of salads or in a bowl for snacking.
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