Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl,you say? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
In a large bowl, combine oil and taco seasoning. Then, add drained chickpeas.
Place seasoned chickpeas in a sheet tray lined with parchment and bake for 20 minutes or until crisp. Toss chickpeas halfway through baking to avoid burning.
Once out of the oven, squeeze ½ lime over chickpeas and let cool.
Serve on top of salads or in a bowl for snacking.
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
