We’re gazing into our magic meatball, and we’re seeing your dinner will be a breeze! What else do we see? Our Whole30 Spicy Taco Seasoning, Red Enchilada Sauce, grass-fed ground beef, dry basil, and oregano. Ahh—it’s all much clearer now. We see your very own Spicy Meatballs! This simple and delicious recipe is so magical that you can pair it with roasted potatoes like us, leafy greens, or even pasta of your choice!
Author:
Siete Family Foods
Ingredients
1 lb Grass-fed Ground Beef
1 package Siete Spicy Taco Seasoning
¼ cup Flaxseed Meal
2 tbsp Arrowroot Starch
3 tbsp Avocado Oil
1 Jar Siete Red Enchilada Sauce
12 oz Water or Beef Broth
1 tbsp Dry Basil
1 tsp Oregano
Garnish: ¼ cup Fresh Parsley, roughly chopped
Directions
Combine beef, taco seasoning, flaxseed meal, and arrowroot starch. Form 12 meatballs.
Heat a medium skillet to medium heat. Add 3 tablespoons of avocado oil and add all meatballs. Sear meatballs on all sides.
Lower heat to medium-low and add enchilada sauce, water or broth, basil, and oregano. Bring to a simmer and cover for 15 mins or until meatballs are fully cooked. (Skim excess oil if needed.)
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New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!
