We’re gazing into our magic meatball, and we’re seeing your dinner will be a breeze! What else do we see? Our Whole30 Spicy Taco Seasoning, Red Enchilada Sauce, grass-fed ground beef, dry basil, and oregano. Ahh—it’s all much clearer now. We see your very own Spicy Meatballs! This simple and delicious recipe is so magical that you can pair it with roasted potatoes like us, leafy greens, or even pasta of your choice!
Author:
Siete Family Foods
Ingredients
1 lb Grass-fed Ground Beef
1 package Siete Spicy Taco Seasoning
¼ cup Flaxseed Meal
2 tbsp Arrowroot Starch
3 tbsp Avocado Oil
1 Jar Siete Red Enchilada Sauce
12 oz Water or Beef Broth
1 tbsp Dry Basil
1 tsp Oregano
Garnish: ¼ cup Fresh Parsley, roughly chopped
Directions
Combine beef, taco seasoning, flaxseed meal, and arrowroot starch. Form 12 meatballs.
Heat a medium skillet to medium heat. Add 3 tablespoons of avocado oil and add all meatballs. Sear meatballs on all sides.
Lower heat to medium-low and add enchilada sauce, water or broth, basil, and oregano. Bring to a simmer and cover for 15 mins or until meatballs are fully cooked. (Skim excess oil if needed.)
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
