With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
What if we told you that we made a ridiculously tasty dip to pair with your vegetable crudite, but loved it so much that there wasn’t even a tahini bit left for anyone else to try? What a nightmare, we know! Fortunately, we jotted down the recipe, and therefore are prepared to make your crudite dreams come true! All you’ll need is some tahini, Whole30 Approved Traditional Hot Sauce, lemon, garlic, water, and chives. Serve with your favorite veggies and behold your newest, easiest recipe!
Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!
